Sodium pyrophosphate application in Food.

Jiangsu kolod Food Ingredients Co.,Ltd. Produced food grade sodium pyrophosphate .  Sodium pyrophosphate has wide application in food industry produce.

Sodium pyrophosphate is widely used in the food industry. Here are some specific usage methods and applications:
As a quality improver: Sodium pyrophosphate can be used as a food quality improver to improve the taste and texture of food, as well as to preserve and preserve its freshness
.
Application in meat processing: Sodium pyrophosphate can bind with calcium ions in muscles, increasing muscle tenderness and making meat products more delicate and delicious. At the same time, it can also prevent meat products from discoloration and maintain their bright color
.
Application in bread and pastry making: Sodium pyrophosphate plays a role in moisturizing and preserving dough, absorbing moisture from the dough to make bread and pastries softer and more flavorful. It can also extend the shelf life of bread and pastries, preventing them from becoming hard and dry
.
Application in beverage production: As a stabilizer, sodium pyrophosphate can combine with natural substances such as pectin to form a stable gel like substance, making the taste of the beverage more delicate and non layered. In addition, it can prevent the oxidation of vitamin C in beverages and maintain their nutritional value
.
Application in canned food manufacturing: Sodium pyrophosphate acts as a preservative in canned food, while also maintaining the color and taste of the food inside, improving the quality and nutritional value of the food。