Jiangsu Kolod Food Ingredients Co., Ltd.
1.Chemical Name: Sodium Lactate 60%
2.Molecular Formula : C3H5NaO3
3.Molecular Weight: 112
4.CAS: 312+85-6 Einecs:206-231-5
5.Character: Colorless or light yellow syrupy solution,absorp water very easily.Inodour, light smellness,light bitter and salty.It is soluble in water,ethanol,glycerin.Usually,the concentration is 57%-66%. Density:1.32-1.34g/ml
6.Usage: It can be used as flavour,PH regulator,flavour changed agent,improvement agent of baking,anti-oxidant,emulsifier,humectant, plasticizer of dry cheese.
7.Packing:25kgs/plastic drum, 250kgs/ plastic drum , 1250kgs/ ibc drum
8.Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
| Item | Standard Request |
| Odour | Inherent odor |
| Color fresh | Colorless Or Yellowish |
| Form | Transparent thick liquid |
| Assay, w/% | 57-66 |
| Chroma/ Hazen ≤ | 50 |
| pH | 6.5-7.5 |
| Chlorure (as Cl),% ≤ | 0.05 |
| Heavy metal(By Pb),mg/kg ≤ | 20 |
| Lead(Pb),mg/kg ≤ | 2 |
| Sulphate (as SO4),% ≤ | 0.002 |
| Citrate, oxalate, phosphate or tartaric acid salt | Passes test |
| Reducing sugar | Passes test |
